Delectable options are always on the menu
At Terrace, we believe every event is only as good as its catering. That’s why we’ve crafted exquisite menus with premium additions. If you have any specific requests, our dedicated team can adapt to your needs and preferences to help realize your vision.
Our menu packages change annually, speak with our team to learn more.
THE COMPLETE PACKAGE
Assorted Hors D’oeuvres (serviced by caterer), Sparkling Wine Toast, Hall Rental (as listed below), House Red and White Wine Per Table, Full Deluxe Open Bar, Sweet Table.
Sunday or Friday Rental - $65 PER PERSON
Saturday Rental - $79 PER PERSON
Sunday Long Weekend Rental - $70 PER PERSON
Hall 3 Room Rental - $2,500 SATURDAY & LONG WEEKEND SUNDAY
Winter Rates - Up to 20% DISCOUNT
PREFERRED CATERERS
Rovey Service Group Inc.
Harvey Tam
416.817.8976 | 416.230.8976
rovey@rogers.com
Grand Catering
Jacky Young
416.419.6616
jackyyoung16@yahoo.ca
HALL RENTAL FROM 5PM TO 1AM INCLUDES:
Setup of Tables, Chairs and Buffets (if required), Setup of Table Top with China, Silverware and Glassware, 120” Round Table Cloths and Napkins, Microphone and Podium, Private Bridal Suite, 16” High Staging for Head Table, Complimentary Coat check (if required), Free On site Parking.
AUDIO VISUAL SERVICES
Room Rental Packages do not include in-house sound, lighting, or audio/visual equipment. Rental of the above equipment must be arranged separately.
Audio hookup fees apply for outside DJ’s entering the facility.
Contact BB Blanc for pricing | 416.360.0440
Room rental and gratuity included. All pricing is plus applicable taxes. Service charges included. Based on minimum room requirements. Prices subject to change without notice.
Courtyard
Reception Service of Deluxe Bar
Chef’s Choice of Assorted Hot and Cold Hors D’oeuvres
Spumante for Toasting
APPETIZER
Choice of two of the following:
Appetizer Salad, Soup or Pasta
ENTRÉE
Choice of Entrée
Seasonal Vegetables
Mashed Potatoes
DESSERT
Choice of Served Dessert
Coffee, Tea and Espresso
DELUXE BAR
$139.95 (Sat. May-Oct.)
$129.95 (April, Nov. Dec.)
$119.95 (Jan.-Mar.)
Hall 3 Room Rental $2500 plus tax Saturday & Long Weekend Sundays
All menus include: service of your cake, bottled water, bread, butter, freshly grated cheese, and hot peppers. Standard tablecloths (120”) & napkins, red and white wine, private bridal suite, microphone and podium. All pricing is plus applicable taxes, service charges included. Complimentary coat check, free on site parking.
Avenue
Reception Service of Deluxe Bar
Choice of one Beverage Station during Reception
Chef’s Choice of Assorted Hot and Cold Hors D’oeuvres
Spumante for Toasting
PLATED ANTIPASTO
Prosciutto, Melon, Grilled Vegetables, Caprese, Olives, Frutta Di Mare
PASTA
Choice of One Pasta
ENTRÉE
Choice of Entrée
Seasonal Vegetables
Mashed Potatoes
Mixed Green Salad
DESSERT
Choice of Served Dessert
Coffee, Tea and Espresso
DELUXE BAR
$144.95 (Sat. May-Oct.)
$134.95 (April, Nov. Dec.)
$124.95 (Jan.-Mar.)
Hall 3 Room Rental $2500 plus tax Saturday & Long Weekend Sundays
All menus include: service of your cake, bottled water, bread, butter, freshly grated cheese, and hot peppers. Standard tablecloths (120”) & napkins, red and white wine, private bridal suite, microphone and podium. All pricing is plus applicable taxes, service charges included. Complimentary coat check, free on site parking.
Picasso
Reception Service of Deluxe Bar
Choice of one Beverage Station during Reception
ANTIPASTO BAR DELUXE
Prosciutto and Melon, Assorted Charcuterie Boards, Assorted Cheeses, Assorted Olives, Grilled Eggplant & Zucchini, Marinated Artichoke Hearts, Giardiniera, Assorted Cold Vegetable Salads, Caprese, Marinated Mushrooms, Fresh Focaccia, Parmigiano Wheel
COLD: Frutta Di Mare, Shrimp Cocktail, Poached Atlantic Salmon, Smoked Salmon with Sliced Red Onions and Capers, Snow Crab Legs, Baby Boiled Lobster
HOT: Steamed Mussels a la Marinara, Deep Fried Calamari with Lemon, Spumante For Toasting
PASTA AND RISOTTO
Choice of One Pasta
Choice of One Risotto
ENTRÉE
Choice of One Entrée
Seasonal Vegetables
Mashed Potatoes
Mixed Green Salad
DESSERT
Choice of One Served Dessert
Coffee, Tea and Espresso
DELUXE BAR
$159.95 (Sat. May-Oct.)
$139.95 (April, Nov. Dec.)
$129.95 (Jan.-Mar.)
Hall 3 Room Rental $2500 plus tax Saturday & Long Weekend Sundays
All menus include: service of your cake, bottled water, bread, butter, freshly grated cheese, and hot peppers. Standard tablecloths (120”) & napkins, red and white wine, private bridal suite, microphone and podium. All pricing is plus applicable taxes, service charges included. Complimentary coat check, free on site parking.
Matisse
Reception Service of Deluxe Bar
Choice of one Beverage Station
INTERACTIVE STATIONS
Cold Seafood Station - Shrimp Cocktail, Smoked Salmon, Frutta Di Mare
Tuscan Bowl - Prosciutto, Grilled Vegetables, Boconccini, Olives, Sundried
Tomato, Mushrooms & Bread Stick
Asian Vegetable Stir Fry Served in Chinese Boxes
Saganaki Station
Spumante For Toasting
PASTA
Choice of One Pasta
SURF AND TURF ENTRÉE
Choice of 1 Individual Entrée
2 Pan Seared Tiger Shrimp Skewer
Seasonal Vegetables
Mashed Potatoes
Mixed Green Salad
DESSERT
Choice of Served Dessert
Coffee, Tea and Espresso
DELUXE BAR
$159.95 (Sat. May-Oct.)
$139.95 (April, Nov. Dec.)
$129.95 (Jan.-Mar.)
Hall 3 Room Rental $2500 plus tax Saturday & Long Weekend Sundays
All menus include: service of your cake, bottled water, bread, butter, freshly grated cheese, and hot peppers. Standard tablecloths (120”) & napkins, red and white wine, private bridal suite, microphone and podium. All pricing is plus applicable taxes, service charges included. Complimentary coat check, free on site parking.